Classic Easter buns, made and baked freshly for you on the day of collection/delivery to our own special recipe. Soft, moist dough, enriched with butter and eggs, spiced and studded generously with succulent vine fruits, candied peel, white chocolate and stem ginger. Topped with a traditional dough cross and a sweet, sticky glaze flavoured with citrus and spices.
wheat flour (contains gluten), butter, milk, egg, sugar, raisins (contains sulphur dioxide), sultanas (contains sulphur dioxide), currants (contains sulphur dioxide), citrus peel, white chocolate (contains soya lecithin), stem ginger, yeast, salt, mixed spices, malt extract
Wheat, Gluten, Eggs, Milk, Soya, Sulphur Dioxide
per 100g: energy= 368kcal / 1538kJ, fat=11.6g of which saturated=6.7g, carbohydrates=56g of which sugar=24.8g, fibre=2.6g, protein=7.6g, salt=0.61g (water=20.72g)
Hand made in London, UK
We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.