Our skilled bakers combine the finest natural ingredients using traditional methods to craft this classic Colomba di Pasqua.
Baked in the form of a dove, symbolising peace, the panettone-style sweet bread is enriched with French butter and golden egg yolks and enjoyed across Italy during Easter.
With a pillowy-soft and springy texture and the delicate aromas of citrus and real vanilla our handmade Colomba is a labour of love, experience, art and precision.
wheat (gluten), orange peel candied, butter, sugar, egg, water, white chocolate (contains soya lecithin), almonds, honey, cornflour, hazelnuts, salt, vanilla paste, orange blossom water, orange juice, diastatic malt, cocoa powder, almond essence, orange zest
Wheat, gluten, nuts, eggs, milk, soya
NUTRITIONAL VALUE PER 100 GRAMS
energy= 415kcal / 1735kJ, fat=19.1g of which saturated=9.4g, carbohydrates=50.9g of which sugar=30.6g, fibre=1.9g, protein=6.4g, less than 0.5g salt (water=20.38g)
Hand made in London
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