Dense, moist, seedy and mouthwateringly sour, this flavoursome Swedish-style rye sourdough loaf stands apart from the crowd.
Made with dark rye flour, whole soaked rye berries, cracked rye, rye screenings, Emmer, sunflower seeds, pumpkin seeds, brown and golden linseeds and a drizzle of black treacle, our Swedish Rye punches well above its size in taste and texture.
Slice thinly and pair with smoked fish, pickles and soft cheese for an authentic Scandi combination, or simply enjoy spread with your favourite butter.
Dark Rye, Emmer, Rye Flakes, Black Treacle, Rye Berries, Rye Screenings, Sunflower Seeds, Pumpkin Seeds, Brown Linseed, Golden Linseed, Salt
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